Long bean and potato curry recipe

Long Bean and Potato Curry recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Long Bean and Potato Curry is a delicious and flavorful dish that combines the freshness of long beans with the heartiness of potatoes. The curry is made with a blend of aromatic spices, creating a rich and satisfying flavor profile. Whether you're a vegetarian or simply looking for a meatless meal option, this recipe is sure to please your taste buds. Serve it over steamed rice or with naan bread for a complete and satisfying meal.

Keywords: long bean, potato, curry, vegetarian, flavorful.

Long bean and potato curry recipe details

Long bean and potato curry recipe, recipe Rating: 4.6
Number of votes:112 

Ingredients

3	potatoes, peeled, diced
500 g	long beans, diced
2	tomatoes, chopped
2	onions, chopped
1 tbsp	ginger/garlic paste
2 tsp	coriander powder
½ tsp	red chilli powder
½ tsp	turmeric powder
1	green chilli pepper
pinch(es)	coriander leaves, chopped, for garnishing,
	salt, to taste
2 tbsp	oil

Instructions

Heat the oil in a wok or deep pan. Fry the onions in the oil till their colour changes to golden brown. Add the ginger/garlic paste and stir for a few seconds. Now add the tomatoes along with half of the chopped green chilli, coriander powder, red chilli powder and turmeric powder. Fry the spices with the tomatoes well.

When the mixture is juicy and the oil has separated add the potatoes and the long beans. Add salt and stir. Cover the wok and let cook on low to medium heat for 15 minutes or until the vegetables are cooked.

Garnish with coriander leaves and the remaining chopped green chilli.

Serve with Chapati.


Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a