Loin of lamb with lyonnaise potatoes recipe

Loin of Lamb with Lyonnaise Potatoes recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Loin of Lamb with Lyonnaise Potatoes is a delightful combination of succulent lamb and crispy potatoes. The tender lamb loin is marinated in aromatic herbs and then seared to perfection, resulting in a juicy and flavorful main course. The accompanying Lyonnaise potatoes are thinly sliced and saut�ed with onions until golden and crispy, adding a deliciously savory element to the dish. This recipe is perfect for a special occasion or a hearty dinner at home.

Keywords: lamb, potatoes, recipe, main course, special occasion.

Loin of lamb with lyonnaise potatoes recipe details

Loin of lamb with lyonnaise potatoes recipe, recipe Rating: 4.7
Number of votes:122 

Ingredients

450 g	loin of lamb
1 large	onion
4 large	potatoes
200 ml	chicken stock
50 g	farmer’s cheese
50 g	butter
200 ml	dry red wine
30 ml	water
1 small	truffle
50 ml	lamb stock
1 tsp	truffle oil
	sea salt and white pepper

Instructions

Preheat the oven to 200°C.

Season the loin of lamb with salt and pepper. Place in a roasting pan and roast for 20 minutes, then take out of the oven and leave to stand for 5 minutes. Afterwards cut the meat into slices and keep warm.

Loosen the drippings in the pan with a dash of water, then add the water to the lamb stock.

Peel the potatoes and the onion and cut into thin slices. Layer potatoes and onions in turn in the roasting pan and season each layer with salt and pepper. Pour in the chicken stock. Cook in the oven for approximately 45 minutes. Sprinkle with cheese then cook for another 15 minutes. Take the pan out of the oven, allow the Lyonnaise Potatoes to rest for 10 minutes, then cut into 4 equal portions.

Bring the red wine to a boil and grate in the truffle. Boil down the liquid to 2/3. Pour in the lamb stock then again boil down to half. Season to taste with salt, pepper and truffle oil.

On each pre-warmed individual plate, serve a piece of the potato casserole with some slices of the lamb and a small ladle of sauce. Serve with vegetables of your choice.

Preparation time:
ca. 30 min
Cooking / Baking Time:
ca. 1 hr 15 min
Grade of difficulty:
easy
Calories per portion:
n/a