Lobster salad recipe
Lobster Salad recipe⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and does not represent the final look of a dish.
- 10 one-pound lobsters, cooked and cleaned
- 1/2 cup mayonnaise
- 1 Tablespoon chopped shallots
- 1 Tablespoon chopped chives
- Juice of 1 lemon
- Salt and pepper to taste
Slice lobster meat into medallions. Combine ingredients in bowl, and stir in lobster.
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