Ll s lentil soup recipe

LL s Lentil Soup recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a hearty and nutritious soup recipe? Look no further than the Ll's Lentil Soup recipe! Packed with protein-rich lentils, this soup is not only delicious but also incredibly satisfying. With simple ingredients and easy preparation, this recipe is perfect for busy weeknights or lazy weekends. The combination of aromatic herbs and spices adds a depth of flavor that will keep you coming back for more. So grab a bowl and get ready to enjoy a comforting and wholesome meal!

Keywords: lentil soup, protein-rich, nutritious, easy preparation, comforting

Ll s lentil soup recipe details

Ll s lentil soup recipe, recipe Rating: 4.5
Number of votes:102 

Ingredients

2 ½ liter(s)	water
500 g	lentils
3	pork hocks, fresh or smoked (optional)
500 g	slab bacon or salt pork, diced
500 g	Kielbasa (Polish sausage), diced
500 g	potatoes, peeled and diced
250 g	celery root (celeriac), peeled and diced
250 g	celery stalk, cleaned and diced
500 g	leek, cleaned and diced (include tender green part)
250 g	carrots, cleaned and diced
	salt & pepper, to taste
	red wine vinegar, to taste (don’t skimp)
½ tsp	sugar
1 ½ tsp	savory, dried

Instructions

In large (at least 10 quart) stockpot, bring water with lentils, savory & pigs knuckles to boil; boil 2-3 minutes, turn off heat, leave covered for 1 hour.

In large frying pan sauté slab bacon & kielbasa over low to medium heat, to degrease (do not brown); drain & discard rendered fat.

After 1 hour, remove pork hocks from pot, separate meat from bones, discard bones, dice meat.

Add all meats and vegetables to pot, bring to boil for a few minutes, stirring occasionally. Add a few dashes of vinegar, turn heat down to simmer for 1 to 1˝ hours or until ingredients reach desired texture, stirring occasionally.

Add salt, pepper and vinegar to taste, simmer 2 more minutes.

Note: Soup can be frozen and reheated on stove top, as lentils may explode in microwave

Preparation time:
ca. 45 min
Grade of difficulty:
medium
Calories per portion:
n/a