Liver and bacon casserole recipe

Liver and Bacon Casserole recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This liver and bacon casserole recipe is a hearty and comforting dish that combines the rich flavors of liver and smoky bacon. The tender liver is cooked with crispy bacon, onions, and a blend of aromatic herbs and spices. This casserole is perfect for chilly evenings or when you're craving a satisfying meal.

Keywords: liver, bacon, casserole, recipe, hearty.

Liver and bacon casserole recipe details

Liver and bacon casserole recipe, recipe Rating: 4.6
Number of votes:111 

Ingredients

1 lb	lambs liver
4	rashers of smoked back bacon
1 large	red onion, chopped
2 clove(s)	garlic, finely sliced
1 pint(s)	lamb stock or use a cube
2 tsp	tomato puree
2 tsp	mixed fresh herbs (thyme, rosemary, parsley)
	salt and freshly ground black pepper, to taste
1 tbsp	seasoned flour

Instructions

Preheat the oven to 180°C, 350°F.

Chop the bacon and fry in its own fat for a couple of minutes, until it is cooked but not too brown. Coat the liver in the seasoned flour and place in a casserole dish. Add the bacon.

Fry the onion and garlic until softened and just starting to take some colour. Pour in the stock, the tomato puree and herbs and bring to the boil, stir well and season to taste. Pour the sauce over the liver and bacon, and place the casserole covered in the oven and cook for ¾ to 1 hour until the liver is done.

Serve with mustard mash potatoes and cabbage.

Preparation time:
ca. 20 min
Grade of difficulty:
medium
Calories per portion:
n/a