Sweet loaf recipe

Sweet Loaf recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delightful treat to satisfy your sweet tooth? Look no further than this mouthwatering sweet loaf recipe. This recipe is perfect for those who love the combination of a soft, fluffy bread with a hint of sweetness. With just a few simple ingredients and easy-to-follow steps, you can create a delectable loaf that is sure to impress. Whether enjoyed for breakfast, as a snack, or served with a cup of tea or coffee, this sweet loaf is guaranteed to become a household favorite.

Keywords: sweet loaf, recipe, fluffy bread, hint of sweetness, easy-to-follow

sweet loaf recipe details

Sweet loaf recipe, recipe Rating: 4.4
Number of votes:96 

Ingredients

450 g	flour
300 ml	milk
230 g	sugar
230 g	currants
230 g	raisins
170 g	butter
30 g	candied peel, chopped
1 tsp	nutmeg
¼ tsp	allspice
½ tsp	bicarbonite of soda
50 ml	vinegar

Instructions

Preheat oven to 150°C

Combine butter and flour in a bowl. Add sugar and dried fruits, spices and bicarbonate of soda. Stir in the milk and vinegar. Mix well.

Pour batter into a greased baking tin and bake for about 80 minutes.

Cool on a wire rack.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a