Linguini nalepa

Linguini Nalepa

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3 Tablespoons olive oil
1 clove garlic, crushed
1 Tablespoon ginger, freshly grated
1/2 pound shrimp
1/4 cup mushrooms, sliced
1/2 cup broccoli florets
1 carrot, sliced diagonally
1/4 teaspoon Szechuan sauce
1/4 cup white wine
1/2 teaspoon soy sauce
1/4 teaspoon sesame oil
2 servings cooked linguini

Saute garlic and ginger in olive oil. Add shrimp and saute just until pink. Remove shrimp and keep warm. Add vegetables to pan and saute until crisp-tender. Return shrimp and add Szechuan sauce, white wine, soy sauce, and sesame oil. Heat through. Add cooked linguini to pan and toss. Serve with freshly grated romano cheese, if desired

Serves: 2

Tags: recipe, Linguini nalepa, cooking, diy