Linguini nalepa

Linguini Nalepa

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Linguini nalepa is a flavorful Italian pasta dish that combines al dente linguini with a rich and creamy sauce. The sauce is made by saut�ing garlic and onions in olive oil, then adding diced tomatoes, basil, and a touch of cream for a velvety texture. Topped with grated Parmesan cheese, this dish is a true delight for pasta lovers.

Keywords: linguini, nalepa, Italian, creamy sauce, Parmesan cheese.

Linguini nalepa details

Linguini nalepa, recipe Rating: 4.4
Number of votes:94

Ingredients

3 Tablespoons olive oil

1 clove garlic, crushed

1 Tablespoon ginger, freshly grated

1/2 pound shrimp

1/4 cup mushrooms, sliced

1/2 cup broccoli florets

1 carrot, sliced diagonally

1/4 teaspoon Szechuan sauce

1/4 cup white wine

1/2 teaspoon soy sauce

1/4 teaspoon sesame oil

2 servings cooked linguini

Saute garlic and ginger in olive oil. Add shrimp and saute just until pink. Remove shrimp and keep warm. Add vegetables to pan and saute until crisp-tender. Return shrimp and add Szechuan sauce, white wine, soy sauce, and sesame oil. Heat through. Add cooked linguini to pan and toss. Serve with freshly grated romano cheese, if desired

Serves: 2