Lindsay’s famous cranberry nut bread recipe

Lindsay’s Famous Cranberry-Nut Bread recipe

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Recipe intro

Introducing Lindsay's famous cranberry nut bread recipe, a delightful treat that combines the tartness of cranberries with the crunch of nuts. This recipe has been passed down through generations and is known for its moist texture and irresistible flavor. Perfect for breakfast or as a snack, this cranberry nut bread is a crowd-pleaser that will leave everyone asking for seconds. With simple ingredients and easy-to-follow instructions, you can whip up this delicious bread in no time.

Keywords: cranberry nut bread, famous recipe, tartness, moist texture, easy-to-follow instructions.

Lindsay's famous cranberry nut bread recipe details

Lindsay’s famous cranberry nut bread recipe, recipe Rating: 4.8
Number of votes:123

Ingredients

2 cups all-purpose flour

3/4 cups sugar

1-1/2 teaspoons baking powder

3/4 teaspoon salt

1/2 teaspoon baking soda

1/4 cup butter (softened)

1 Tablespoon fresh grated orange peel

3/4 cup orange juice

1 hen’s egg

1 cup finely chopped fresh cranberries

1/2 cup chopped nuts

Instructions:

Mix flour, sugar, baking powder, baking soda, and salt well in large bowl. Stir in melted butter until mixture is crumbly. Stir in orange juice and egg until just wet. Do not over stir as it makes the bread tough. Add fresh grated orange peel (do not add earlier as “No rind before it’s time”). Stir in cranberries and nuts. Add to a well greased 9 x 5 x 3-inch pan. Bake at 350 degrees for about 1 hour or until a cake testing rod comes out clean. Wait at least 1 hour before slicing.

Serves: from 1 to 8, depending on how thick you slice it. Serving size: 1 slice.