Lindsay’s famous cranberry nut bread

Lindsay’s Famous Cranberry-Nut Bread recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing Lindsay's famous cranberry nut bread, a delightful recipe that will leave your taste buds craving for more. This easy-to-follow recipe combines the tartness of cranberries with the crunchiness of nuts, resulting in a moist and flavorful bread that is perfect for any occasion. Whether you're enjoying it for breakfast, as a snack, or as a dessert, this cranberry nut bread is sure to impress. So grab your apron and get ready to bake this irresistible treat that will become a household favorite in no time!

Keywords: Cranberry nut bread, Lindsay, famous recipe, tartness, moist.

Lindsay's famous cranberry nut bread details

Lindsay’s famous cranberry nut bread, recipe Rating: 4.7
Number of votes:121

Ingredients

2 cups all-purpose flour

3/4 cups sugar

1-1/2 teaspoons baking powder

3/4 teaspoon salt

1/2 teaspoon baking soda

1/4 cup butter (softened)

1 Tablespoon fresh grated orange peel

3/4 cup orange juice

1 hen’s egg

1 cup finely chopped fresh cranberries

1/2 cup chopped nuts

Instructions:

Mix flour, sugar, baking powder, baking soda, and salt well in large bowl. Stir in melted butter until mixture is crumbly. Stir in orange juice and egg until just wet. Do not over stir as it makes the bread tough. Add fresh grated orange peel (do not add earlier as “No rind before it’s time”). Stir in cranberries and nuts. Add to a well greased 9 x 5 x 3-inch pan. Bake at 350 degrees for about 1 hour or until a cake testing rod comes out clean. Wait at least 1 hour before slicing.

Serves: from 1 to 8, depending on how thick you slice it. Serving size: 1 slice.