Baked apple pancakes recipe
Baked Apple Pancakes recipe
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Recipe intro
Looking to switch up your breakfast routine? Try this delicious baked apple pancakes recipe that will leave you craving for more. Made with a fluffy pancake base and topped with tender, cinnamon-spiced apples, this dish is the perfect blend of sweet and comforting flavors. The apples are baked to perfection, creating a caramelized and gooey topping that pairs perfectly with the pancakes. Whether you're serving it for brunch or as a special treat, these baked apple pancakes are sure to impress.Keywords: breakfast, pancakes, apples, baked, cinnamon
Baked apple pancakes recipe details
- Ingredients:
- 3/4 cup all-purpose flour
- 3 Tablespoons sugar
- 1/4 teaspoon salt
- 3 eggs
- 3/4 cup light cream
- 1 Tablespoon butter
- 1 or 2 cooking apples
- 2 Tablespoons brown sugar
- 1/2 teaspoon cinnamon
- 2 Tablespoons melted butter
Heat iron, oven-proof skillet and spray with non-stick cooking spray. Mix flour, sugar, salt, eggs, cream and 1 Tablespoon butter. Mix well. Pour into hot skillet and cook over medium heat. Lay the apples, quartered and thinly sliced, over the top of batter, completely covering the surface. Mix the brown sugar and cinnamon and sprinkle on top of apple slices. Drizzle 2 Tablespoons melted butter all over the top. Bake at 400 degrees until done (it puffs).
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