Life’s special omelet recipe

Life’s Special Omelet recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing "Life's special omelet recipe," a delightful and versatile dish that is perfect for any occasion. This recipe combines a medley of fresh ingredients, including eggs, vegetables, and cheese, to create a mouthwatering omelet that will satisfy your taste buds. Whether you're looking for a quick and easy breakfast option or a delicious brunch idea, this recipe is sure to impress. With its simple yet flavorful combination of ingredients, this omelet is a must-try for all food lovers.

Keywords: omelet, recipe, versatile, fresh ingredients, delicious.

Life's special omelet recipe details

Life’s special omelet recipe, recipe Rating: 4.6
Number of votes:113

Ingredients

6 eggs

2 slices French bread

6 Tablespoons butter

1/4 cup red caviar (or black)

6 walnuts, chopped

1 teaspoon salt

Instructions:

Especially devised for Life Magazine by Madame Romaine De Lyon. One of more than 320 omelet recipes in her repertoire.

Possibilities for garnish, especially if you dislike caviar: Crawfish are red and lovely with or instead of caviar. Crabmeat is a really elegant choice.

Slice ground peppercut French bread into 1/2-inch pieces and saute in 2 Tablespoons butter. Keep hot. Beat eggs, salt, pepper, and 1/4 cup water until mixed but not foamy. Melt the remaining 4 tablespoons butter in skillet. Add egg mixture, and as the eggs begin to set, lift them gently with spatula. Shake the pan to keep the omelet from sticking to it. Cook until just slightly moist in the center. Put crouton, caviar, and walnuts on the omelet. Top with crabmeat or garnish with crawfish. Fold and slide onto hot platter.