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Lemon yogurt bread recipe

Posted on Jun 7th, 2020
by Matthew
Categories:
  • Recipes

Lemon Yogurt Bread recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Lemon yogurt bread recipe. Read more below.
Lemon yogurt bread recipe, recipe Rating: 4.6
Number of votes:91
Ingredients:
3 cups flour
1 teaspoon baking soda
3 eggs
1 cup oil
1 pint lemon yogurt
1 teaspoon salt
1/2 teaspoon baking powder
1 cup finely chopped blanched almonds
1-3/4 cups sugar
1 Tablespoon lemon extract

Instructions:

Preheat oven to 325 degrees. Sift together flour, salt, baking soda, and baking powder. Stir in nuts and set aside. Beat eggs in large mixing bowl. Add oil and sugar and cream well. Add lemon yogurt and extract. Combine wet and dry ingredients; beat thoroughly. Spoon batter into 2 well greased 9 x 5-inch loaf pans or one large bundt pan.

Bake one hour or until toothpick inserted in center of bread comes out clean. Cool in pan 10 minutes. Turn out on wire rack and continue cooling.

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Reference: Lemon yogurt bread recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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