Lemon yogurt bread recipe

Lemon Yogurt Bread recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Lemon Yogurt Bread recipe is a delightful treat that combines the tangy flavors of lemon with the creaminess of yogurt. With its moist and tender texture, this bread is perfect for breakfast or as an afternoon snack. The zesty lemon glaze adds a burst of citrusy sweetness, making it irresistible. Whether you're a fan of lemon desserts or simply looking for a refreshing twist on traditional bread, this recipe is sure to satisfy your cravings.

Keywords: Lemon yogurt bread, recipe, tangy flavors, moist and tender, zesty lemon glaze.

Lemon yogurt bread recipe details

Lemon yogurt bread recipe, recipe Rating: 4.6
Number of votes:104

Ingredients:

3 cups flour

1 teaspoon baking soda

3 eggs

1 cup oil

1 pint lemon yogurt

1 teaspoon salt

1/2 teaspoon baking powder

1 cup finely chopped blanched almonds

1-3/4 cups sugar

1 Tablespoon lemon extract

Instructions:

Preheat oven to 325 degrees. Sift together flour, salt, baking soda, and baking powder. Stir in nuts and set aside. Beat eggs in large mixing bowl. Add oil and sugar and cream well. Add lemon yogurt and extract. Combine wet and dry ingredients; beat thoroughly. Spoon batter into 2 well greased 9 x 5-inch loaf pans or one large bundt pan.

Bake one hour or until toothpick inserted in center of bread comes out clean. Cool in pan 10 minutes. Turn out on wire rack and continue cooling.