Lemon poppy seed bread

Lemon Poppy Seed Bread

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Lemon poppy seed bread is a delightful and zesty treat that combines the tangy flavors of lemon with the subtle crunch of poppy seeds. This moist and tender bread is perfect for breakfast or as a snack any time of the day. With its refreshing citrus taste and irresistible aroma, it's bound to become a favorite among lemon lovers. So, grab your ingredients and get ready to bake this delicious bread that will surely brighten up your day!

Keywords: lemon, poppy seed, bread, tangy, moist

Lemon poppy seed bread details

Lemon poppy seed bread, recipe Rating: 4.5
Number of votes:101

Bread Ingredients:

3 cups all-purpose flour

1-1/4 cups sugar

1 cup milk

3 eggs

2 Tablespoons lemon juice

1 teaspoon yellow food coloring (optional)

1-1/2 teaspoon baking powder

1 teaspoon salt

1 cup butter, softened

2 Tablespoons poppy seeds

1 teaspoon vanilla

1 teaspoon lemon extract

3 Tablespoons melted butter

Glaze Ingredients:

1/3 cup sugar

1-1/2 Tablespoons lemon juice

3 Tablespoons melted butter

Combine all glazeingredients and set aside.

In large bowl, combine all of the main ingredients listed above. Beat at medium speed until well mixed, about 2 to 3 minutes. Pour batter into greased baking pans and bake for 40 minutes in preheated 350 degree oven. Cool in the pan, about 10 minutes, then remove and pour glaze over warm bread and let cool completely.

Serves:6 to 8