Lemon thyme sorbet recipe

Lemon Thyme Sorbet recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This refreshing Lemon Thyme Sorbet recipe is the perfect balance of tangy and sweet flavors. Made with fresh lemon juice and fragrant thyme leaves, this sorbet is a delightful summer treat that will cool you down on hot days. The recipe is easy to make and requires only a few simple ingredients. Serve it as a palate cleanser between courses or enjoy it as a light and refreshing dessert.

Keywords: Lemon thyme sorbet, refreshing, tangy, sweet, summer treat.

Lemon thyme sorbet recipe details

Lemon thyme sorbet recipe, recipe Rating: 4.6
Number of votes:104 

Ingredients

125 ml	water
115 g	granulated sugar
120 ml	fresh orange juice
2 tbsp	fresh lemon thyme or normal thyme, finely chopped

Instructions

Combine ingredients in a small pan and bring to a boil and simmer for 10 minutes. Remove from heat and allow to cool. Strain through a fine sieve into a freezer-proof bowl.

Freeze for an hour and then beat with an electric mixer. Repeat two more times. Return to freezer for about 30 minutes and use a melon baller to serve 2 or 3 small balls per person between first and main course.

Preparation time:
ca. 20 min
Resting time:
ca. 3 hrs
Grade of difficulty:
medium
Calories per portion:
n/a