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Lemon stars recipe

Posted on Apr 19th, 2022
by Matthew
Categories:
  • Recipes

Lemon Stars recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • lemon
  • Refreshing
  • stars
  • tangy

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delightful and refreshing treat? Look no further than the Lemon Stars recipe! This recipe combines the tangy flavor of lemons with a buttery and crumbly shortbread base, creating a truly heavenly dessert. With just the right amount of sweetness, these Lemon Stars are perfect for any occasion. Whether you're hosting a summer party or simply craving a zesty dessert, this recipe is sure to impress. Get ready to indulge in a burst of citrusy goodness with these delectable Lemon Stars!

Keywords: Lemon, stars, recipe, tangy, refreshing

Lemon stars recipe details


By thesmartcookiecook.com
A recipe of Lemon stars recipe. Read more below.
Lemon stars recipe, recipe Rating: 4.5
Number of votes:97


Ingredients

3  egg yolks
120 g sugar
2 tbsp vanilla sugar
4 dash(es) lemon extract
1 ½ tsp baking powder
250 g almond meal
150 g powdered sugar
1  lemon, juice only

Instructions

Knead together the egg yolks, vanilla sugar, baking powder and lemon extract. Work in the almond meal and rest the dough for about 30 minutes.

Preheat the oven to 175.

Roll out the dough to about 1/2 cm and cut out cookies with a star form. Place cookies on baking sheet covered with parchment paper. Bake for 8 – 10 minutes.

Mix the lemon juice with the powered sugar, stir until smooth. Brush the cookies with this glaze as soon as the cookies come out of the oven. Let cool. Store in airtight container.

Note:If you really love almonds, do not roll out the dough, shape it into a roll about 5cm in diameter. Chop about 75g of almonds. Use the leftover egg white to brush on the dough roll and sprinkle the roll with the chop nuts. Pad them down on the roll and slice cookies 1/2cm thick from the roll. Finish baking etc. as above. Instead of lemon you can also use orange extract and o-juice. Also try this cookie with hazelnuts. These cookies freeze very well.

Preparation time:

ca. 30 min

Resting time:
ca. 1 hr
Grade of difficulty:
easy
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Lemon stars recipe

Recipe type: xarchivex

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  • lemon
  • Refreshing
  • stars
  • tangy

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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