Lemon spinach and chickpea salad recipe

Lemon Spinach and Chickpea Salad recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This refreshing lemon spinach and chickpea salad recipe is a delightful blend of flavors and textures. The combination of tangy lemon dressing, tender spinach leaves, and hearty chickpeas creates a satisfying and nutritious dish. Packed with vitamins, minerals, and fiber, this salad is not only delicious but also a great choice for a healthy meal. Whether enjoyed as a light lunch or a side dish, this recipe is sure to please your taste buds and leave you feeling nourished.

Keywords: lemon spinach, chickpea salad, refreshing, nutritious, tangy dressing.

Lemon spinach and chickpea salad recipe details

Lemon spinach and chickpea salad recipe, recipe Rating: 4.7
Number of votes:118 

Ingredients

400 g	chickpeas, drained
120 ml	olive oil
2 tsp	salt
60 ml	lemon juice, freshly squeezed
1 tsp	black pepper, freshly ground
200 g	spinach leaves, washed, dried and minced

Instructions

In a mixing bowl combine all the ingredients. Stir well with a wooden spoon.

Allow the flavors to develop by marinating the salad in the refrigerator for at least an hour.

Remove from the refrigerator and stir again well before serving.

Preparation time:
ca. 10 min
Resting time:
ca. 1 hr
Grade of difficulty:
easy
Calories per portion:
n/a