Lemon semifreddo recipe

Lemon Semifreddo recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Lemon Semifreddo recipe is a delightful and refreshing dessert that will leave your taste buds craving for more. Made with just a few simple ingredients, this frozen Italian treat is perfect for hot summer days or any time you want to indulge in a light and citrusy dessert. The combination of tangy lemon zest and creamy texture creates a harmonious balance of flavors that is sure to impress your guests. Serve it as a finale to a dinner party or enjoy it as a sweet treat after a long day.

Keywords: Lemon, Semifreddo, Recipe, Refreshing, Dessert

Lemon semifreddo recipe details

Lemon semifreddo recipe, recipe Rating: 4.5
Number of votes:102 

Ingredients

4 large	eggs, whites only
130 g	powdered sugar
300 ml	whipping cream
2 tsp	lemon peel, grated
⅛ tsp	cinnamon, ground

Instructions

Prepare a loaf pan or other mold with two layers of plastic wrap, leaving long overhang. Put pan in the freezer.

Beat egg whites in medium bowl until soft peaks form and then add the 30g of powdered sugar; beat until stiff.

Beat cream and the remaining 100g powdered sugar in large bowl until peaks form. Fold in lemon peel and cinnamon.

Fold large spoonful of cream mixture into whites, then fold whites back into cream in 2 additions.

Take pan out from the freezer and transfer mixture into the pan. Cover with plastic wrap overhang. Then wrap foil around the pan and put back into freezer for at least 4 hours or overnight.

To serve remove foil and plastic and turn Semifreddo out onto a platter or individual serving plates.

Serve plain or with Raspberry Sauce, see database.

Preparation time:
ca. 30 min
Resting time:
ca. 12 hrs
Grade of difficulty:
medium
Calories per portion:
n/a