Lemon semifreddo recipe
Lemon Semifreddo recipe
This article was published by: Matthew
Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This Lemon Semifreddo recipe is a delightful and refreshing dessert that will leave your taste buds craving for more. Made with just a few simple ingredients, this frozen Italian treat is perfect for hot summer days or any time you want to indulge in a light and citrusy dessert. The combination of tangy lemon zest and creamy texture creates a harmonious balance of flavors that is sure to impress your guests. Serve it as a finale to a dinner party or enjoy it as a sweet treat after a long day.
Keywords: Lemon, Semifreddo, Recipe, Refreshing, Dessert
Lemon semifreddo recipe details
Ingredients
| 4 large | eggs, whites only |
| 130 g | powdered sugar |
| 300 ml | whipping cream |
| 2 tsp | lemon peel, grated |
| ⅛ tsp | cinnamon, ground |
Instructions
Prepare a loaf pan or other mold with two layers of plastic wrap, leaving long overhang. Put pan in the freezer.Beat egg whites in medium bowl until soft peaks form and then add the 30g of powdered sugar; beat until stiff.
Beat cream and the remaining 100g powdered sugar in large bowl until peaks form. Fold in lemon peel and cinnamon.
Fold large spoonful of cream mixture into whites, then fold whites back into cream in 2 additions.
Take pan out from the freezer and transfer mixture into the pan. Cover with plastic wrap overhang. Then wrap foil around the pan and put back into freezer for at least 4 hours or overnight.
To serve remove foil and plastic and turn Semifreddo out onto a platter or individual serving plates.
Serve plain or with Raspberry Sauce, see database.
Preparation time:
ca. 30 min
Resting time:
ca. 12 hrs
Grade of difficulty:
medium
Calories per portion:
n/a
Share this content!
As seen in:
The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Lemon semifreddo recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 48 times, 1 visit(s) today
