Lemon sauce for blueberry sour cream pancakes

Lemon Sauce for Blueberry Sour Cream Pancakes recipe


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Ingredients:
1 cup sugar
2 Tablespoons corn starch
1-1/2 cups hot water
1/2 cup lemon juice
1/4 cup butter, cut in small pieces
grated rind of one lemon

In a small pan over medium heat, combine sugar, cornstarch, hot water, and lemon juice. Bring to a gentle boil. Add butter and lemon rind, stirring until dissolved.

Serve with:Blueberry Sour Cream Pancakes.


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