Lemon sauce for blueberry sour cream pancakes
Lemon Sauce for Blueberry Sour Cream Pancakes recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This recipe introduces a tangy and refreshing lemon sauce that perfectly complements the fluffy blueberry sour cream pancakes. The zesty flavors of fresh lemon elevate the traditional pancake experience, adding a delightful twist. With just a few simple ingredients and minimal effort, you can create a mouthwatering breakfast or brunch option that is sure to impress.
Keywords: lemon sauce, blueberry, sour cream pancakes, tangy, refreshing.
Lemon sauce for blueberry sour cream pancakes details
- Ingredients:
- 1 cup sugar
- 2 Tablespoons corn starch
- 1-1/2 cups hot water
- 1/2 cup lemon juice
- 1/4 cup butter, cut in small pieces
- grated rind of one lemon
In a small pan over medium heat, combine sugar, cornstarch, hot water, and lemon juice. Bring to a gentle boil. Add butter and lemon rind, stirring until dissolved.
Serve with:Blueberry Sour Cream Pancakes.
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Lemon sauce for blueberry sour cream pancakes
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