Avocado cream recipe
Avocado Cream recipe
- 1 large avocado, peeled and seeded
- 1 can condensed milk
- 1 teaspoon vanilla
- fresh nutmeg
This recipe was a grand prize winner in a Dade County (Miami) Florida Tropical Heritage Recipe Contest. This easy, quick and delicious dessert is sure to be a winner (and a surprise) for your guests.
In a food processor or blender, combine avocado, condensed milk, and vanilla. Blend until smooth, then spoon in 6 to 8 parfait glasses or small cups and chill. Before serving, dust with freshly grated (very important) nutmeg.
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