Avocado cream recipe

Avocado Cream recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Avocado cream is a versatile and creamy condiment that adds a burst of flavor to any dish. Made with ripe avocados, this recipe is quick and easy to prepare, making it perfect for busy weeknight meals or entertaining guests. The rich and smooth texture of the avocado cream pairs perfectly with tacos, salads, sandwiches, or as a dip for chips and vegetables. Its simple ingredients include avocados, lime juice, garlic, salt, and cilantro, resulting in a refreshing and tangy flavor profile.

Keywords: avocado cream, recipe, versatile, creamy, condiment.

Avocado cream recipe details

Avocado cream recipe, recipe Rating: 4.5
Number of votes:99

Ingredients

1 large avocado, peeled and seeded

1 can condensed milk

1 teaspoon vanilla

fresh nutmeg

Instructions:

This recipe was a grand prize winner in a Dade County (Miami) Florida Tropical Heritage Recipe Contest. This easy, quick and delicious dessert is sure to be a winner (and a surprise) for your guests.

In a food processor or blender, combine avocado, condensed milk, and vanilla. Blend until smooth, then spoon in 6 to 8 parfait glasses or small cups and chill. Before serving, dust with freshly grated (very important) nutmeg.