Lemon rosemary marinade recipe

Lemon Rosemary Marinade recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This lemon rosemary marinade recipe is a delightful blend of tangy citrus and aromatic herbs. It adds a burst of flavor to any dish, whether it's grilled chicken, fish, or vegetables. The combination of fresh lemon juice, fragrant rosemary, and a hint of garlic creates a mouthwatering marinade that infuses the ingredients with a zesty and herbaceous taste. With just a few simple ingredients, this recipe is easy to make and guarantees to elevate your next meal.

Keywords: lemon, rosemary, marinade, tangy, aromatic.

Lemon rosemary marinade recipe details

Lemon rosemary marinade recipe, recipe Rating: 4.6
Number of votes:109 

Ingredients

500 ml	extra virgin olive oil
6 sprig(s)	rosemary
4 clove(s)	garlic, chopped
2	lemons, thinly sliced
½ tsp	salt

Instructions

Combine the ingredients in a large bowl. Mix well.

Marinate poultry, meat or vegetables inside the same bowl and refrigerate, covered, at least 20 minutes.

Do not marinate fish and scallops for more than 10 minutes.

Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a