Lemon poppyseed waffles recipe

Lemon Poppyseed Waffles recipe

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101. 4.6155

Ingredients

2 slightly beaten eggs

2 cups Bisquickbaking mix

Two 8-ounce cartons of lemon yogurt

1/2 cup cooking oil

2 teaspoons poppy seeds

Lemon yogurt and lightly shredded lemon peel for topping if desired

Instructions:

Lightly grease grids of a waffle baker. Preheat. In a bowl combine all ingredients and stir until just slightly lumpy. Pour into the grid amount needed for size. Spread slightly. Bake 4 to 5 minutes. Serve hot with syrups (strawberry, maple, etc.) or garnish with yogurt and lemon peel.