Lemon poppyseed muffins recipe

Lemon Poppyseed Muffins recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delightful treat to brighten up your mornings? Look no further than this irresistible Lemon Poppyseed Muffins recipe. Bursting with tangy lemon flavor and the perfect amount of crunch from the poppyseeds, these muffins are a match made in heaven. They are moist, fluffy, and incredibly easy to make. Whether enjoyed as a grab-and-go breakfast or a delightful afternoon snack, these muffins are sure to become a favorite.

Keywords: lemon poppyseed muffins, recipe, tangy, crunch, moist

Lemon poppyseed muffins recipe details

Lemon poppyseed muffins recipe, recipe Rating: 4.6
Number of votes:109

Ingredients

1/2 cup butter, softened

1-1/2 cups sugar

2 eggs

2 lemons (use grated zest and juice)

2-1/4 cups white flour

1 teaspoon baking powder

1/2 cup half & half

1/4 cup poppy seeds

Instructions:

Preheat oven to 350 degrees. Cream together butter and sugar. Beat eggs thoroughly and add to butter mixture. Add poppy seeds, lemon zest, and lemon juice from one lemon to butter mixture. Combine flour and baking powder and add to butter mixture, stirring until combined. Add half & half and stir until well blended. Spoon into well-buttered muffin tins and bake at 350 degrees for about 15 minutes. Don’t let the muffins get too brown. Combine the juice of 1 lemon and some sugar to make a lemon glaze to brush on muffin tops while still hot.

Makes: 12