Lemon poppy seed bread

Lemon Poppy Seed Bread recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Lemon poppy seed bread is a delightful and tangy treat that combines the refreshing flavor of lemon with the subtle crunch of poppy seeds. This recipe yields a moist and tender loaf with a delicate crumb, perfect for breakfast or as an afternoon snack. The zesty citrus notes from the lemon zest and juice add a burst of brightness to every bite. With just the right amount of sweetness and a hint of nuttiness, this classic bread is sure to become a favorite.

Keywords: lemon, poppy seed, bread, tangy, moist.

Lemon poppy seed bread details

Lemon poppy seed bread, recipe Rating: 4.5
Number of votes:101

Bread Ingredients:

3 cups all-purpose flour

1-1/4 cups sugar

1 cup milk

3 eggs

2 Tablespoons lemon juice

1 teaspoon yellow food coloring (optional)

1-1/2 teaspoon baking powder

1 teaspoon salt

1 cup butter, softened

2 Tablespoons poppy seeds

1 teaspoon vanilla

1 teaspoon lemon extract

3 Tablespoons melted butter

Glaze Ingredients:

1/3 cup sugar

1-1/2 Tablespoons lemon juice

3 Tablespoons melted butter

Instructions:

Combine all glazeingredients and set aside.

In large bowl, combine all of the main ingredients listed above. Beat at medium speed until well mixed, about 2 to 3 minutes. Pour batter into greased baking pans and bake for 40 minutes in preheated 350 degree oven. Cool in the pan, about 10 minutes, then remove and pour glaze over warm bread and let cool completely.

Serves:6 to 8