Lemon pepper scones recipe

Lemon Pepper Scones recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Lemon Pepper Scones recipe is a delightful twist on the classic scone, adding a zesty and savory flavor to your breakfast or afternoon tea. The combination of tangy lemon zest and aromatic black pepper creates a unique and refreshing taste that will awaken your taste buds. These scones are easy to make and perfect for any occasion, whether you're hosting a brunch or simply craving a homemade treat. Serve them warm with a dollop of butter or enjoy them as they are for a flavorful and satisfying snack.

Keywords: Lemon, pepper, scones, recipe, zesty.

Lemon pepper scones recipe details

Lemon pepper scones recipe, recipe Rating: 4.6
Number of votes:105

Ingredients

2 cups all-purpose flour

2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1/2 teaspoon lemon zest

1/4 teaspoon fresh ground pepper

1-1/2 egg replacer combined with 2 tablespoons water

1/4 pound (1 cube) cold soy margarine

1/2 cup soy milk or rice milk

Substitutes for non-vegan

1 egg for egg replacer and water

1 cube butter for soy margarine

1/2 cup milk (non-fat or regular) for soy/rice milk

Instructions:

Combine all dry ingredients in food processor. Cut margarine into chunks and drop into whirling food processor until dry ingredients resemble coarse meal. In small bowl, combine egg replacer and water, mix well and set aside. In medium bowl combine soy or rice milk with lemon zest, then add egg replacer mixture to milk mixture. Pour into whirling food processor and process only until dough begins to form a ball.

Remove dough, knead few times on lightly floured board and form into 8 to 10 scones. Bake: 425 degrees for 12 to 15 minutes until lightly browned.

Suggestions:Brush tops of scones with 1 tablespoon warmed marmalade or apricot jam. You can also brush tops of scones with 1 tablespoon of warmed honey before baking.