Lemon milk sherbet recipe

Lemon Milk Sherbet recipe

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Recipe intro

Looking for a refreshing and tangy dessert to beat the summer heat? Look no further than this delicious Lemon Milk Sherbet recipe. With just a handful of ingredients, including fresh lemon juice and creamy milk, this sherbet is a perfect balance of sweetness and citrus flavor. The smooth and creamy texture makes it a delightful treat for both kids and adults alike. Whether you're hosting a backyard barbecue or simply craving a cool dessert, this Lemon Milk Sherbet is sure to be a crowd-pleaser.

Keywords: lemon, milk, sherbet, refreshing, summer

Lemon milk sherbet recipe details

Lemon milk sherbet recipe, recipe Rating: 4.6
Number of votes:95 

Ingredients

80 ml	lemon juice
190 g	granulated sugar
500 ml	milk
1	lemon, grated rind

Instructions

In a bowl combine rind, juice and 150 g sugar. Stir and let sit a while to let sugar dissolve. Stir in milk.

Freeze in a flat pan until frozen about 2 cm from edges. In a blender beat until smooth, then refreeze.

Stir once or twice more while freezing. If very hard frozen, leave sherbert to soften a bit before serving.

Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a