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Lemon ice cream recipe

Posted on Mar 3rd, 2022
by Matthew
Categories:
  • Recipes

Lemon Ice Cream recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Lemon ice cream recipe. Read more below.
Lemon ice cream recipe, recipe Rating: 4.4
Number of votes:88



Ingredients

3 large lemons, preferably unwaxed
175 g icing sugar
425 ml double cream
3 tbsp iced water


Instructions

Zest two of the lemons. Cut several thin strips of zest from the third lemon using a vegetable peeler or paring knife and set aside for later decoration. Squeeze the juice from all three lemons. Place the juice and grated zest into a bowl and add the sugar. Stir to combine, cover and set aside for at least 30 minutes for the flavours to develop.

In a bowl whip the cream with the iced water until soft peaks form and then whisk in the lemon mixture. Transfer to a shallow freezer-proof, covered container and freeze for at least 3 hours, but up to 8 hours if necessary, until firm.

Transfer container from freezer to refrigerator about 30 minutes before serving to soften sufficiently. Decorate with 2 or 3 strips of zest per serving.


Preparation time:

ca. 20 min

Resting time:
ca. 3 hrs
Grade of difficulty:
easy
Calories per portion:
n/a

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Reference: Lemon ice cream recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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