Lemon ice cream recipe
Lemon Ice Cream recipe
This article was published by: Matthew
Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Looking for a refreshing and tangy dessert? Look no further than this delicious lemon ice cream recipe. Bursting with zesty citrus flavor, this homemade treat is perfect for hot summer days or anytime you crave a sweet and creamy dessert. With just a handful of ingredients and a simple process, you can whip up this delightful frozen treat in no time. So grab your ice cream maker and get ready to indulge in the bright and vibrant flavors of this lemony delight.
Keywords: lemon ice cream, refreshing, tangy, homemade, citrus flavor
Lemon ice cream recipe details
Ingredients
| 3 large | lemons, preferably unwaxed |
| 175 g | icing sugar |
| 425 ml | double cream |
| 3 tbsp | iced water |
Instructions
Zest two of the lemons. Cut several thin strips of zest from the third lemon using a vegetable peeler or paring knife and set aside for later decoration. Squeeze the juice from all three lemons. Place the juice and grated zest into a bowl and add the sugar. Stir to combine, cover and set aside for at least 30 minutes for the flavours to develop.In a bowl whip the cream with the iced water until soft peaks form and then whisk in the lemon mixture. Transfer to a shallow freezer-proof, covered container and freeze for at least 3 hours, but up to 8 hours if necessary, until firm.
Transfer container from freezer to refrigerator about 30 minutes before serving to soften sufficiently. Decorate with 2 or 3 strips of zest per serving.
Preparation time:
ca. 20 min
Resting time:
ca. 3 hrs
Grade of difficulty:
easy
Calories per portion:
n/a
Share this content!
As seen in:
The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Lemon ice cream recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 41 times, 1 visit(s) today
