Lemon frosting recipe
Lemon Frosting recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This lemon frosting recipe is a delightful addition to any cake or cupcake. It is tangy, smooth, and bursting with fresh citrus flavor. The recipe requires only a few simple ingredients and can be whipped up in no time. Whether you're looking to add a zesty twist to a classic dessert or simply satisfy your lemon cravings, this recipe is sure to impress.
Keywords: lemon frosting, tangy, citrus flavor, easy, quick.
Lemon frosting recipe details
Ingredients
| 500 g | confectioners’ sugar |
| 115 g | butter |
| 2 tbsp | milk |
| 2 tbsp | lemon juice of 1 lemon |
| 1 tsp | lemon zest of 1 lemon |
Instructions
In large bowl, mix together sugar, butter, lemon juice and zest until smooth. Beat in milk, and increase speed and continue to beat until light and fluffy.Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Lemon frosting recipe
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