Lemon flan recipe

Lemon Flan recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Lemon Flan recipe is a delightful dessert that combines the tangy flavor of lemons with the creamy texture of flan. With just a few simple ingredients, you can create a refreshing and elegant treat that is sure to impress. The smooth custard base is infused with fresh lemon zest and juice, creating a burst of citrus in every bite. Topped with a caramelized sugar glaze, this Lemon Flan is both visually stunning and deliciously satisfying.

Keywords: Lemon, Flan, Dessert, Tangy, Creamy.

Lemon flan recipe details

Lemon flan recipe, recipe Rating: 4.4
Number of votes:96

Ingredients:

4 to 5 slices of fresh white bread, crusts removed, in small pieces (2 cups).

2 cups milk

2 eggs

2/3 cup sugar

1/4 teaspoon salt

2 teaspoons grated lemon zest

1-1/2 teaspoons lemon oil or extract

Instructions:

Preheat oven to 350 degrees. Butter 1-1/2 quart baking dish or 4 individual ramekins.

Put pieces of bread into large bowl and pour milk over. Let stand 5 minutes. Beat eggs until will mixed, add to bread. Stir in sugar, salt, lemon zest, and lemon extract. Beat until well mixed. Set shallow baking pan large enough to hold dish into oven. Pour in 1/2 inch of hot water. Pour pudding mixture into baking pan. Bake for 1 to 1-1/4 hours until knife comes out clean when inserted into center.

Serve warm or cold garnished with whipped cream, fresh strawberries, and sliced kiwi.