Lemon fingers recipe

Lemon Fingers recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a refreshing and tangy treat? Look no further than the Lemon fingers recipe! These delightful finger-shaped desserts are perfect for satisfying your sweet tooth. With a zesty lemon flavor and a buttery, crumbly texture, they are sure to be a hit at any gathering or as a simple indulgence for yourself. Get ready to enjoy a burst of citrusy goodness with this easy-to-follow recipe.

Keywords: lemon, fingers, recipe, refreshing, tangy.

Lemon fingers recipe details

Lemon fingers recipe, recipe Rating: 4.5
Number of votes:99

Ingredients Baked Crust:

1 cup flour

1/4 cup powdered sugar

1/2 cup butter

Filling:

2 eggs, beaten

3/4 cup sugar

1/2 teaspoon baking powder

2 Tablespoons lemon juice (and grated rind)

2 Tablespoons flour

Frosting:

1-1/2 cup powdered sugar

3 Tablespoons butter

1 Tablespoon milk

1 teaspoon lemon juice

Instructions:

Baked Crust:Mix these ingredients with pastry blender and pat lightly in a 9 x 9-inch pan. Bake 20 minutes at 350 degrees.

Filling:Mix well and pour over baked crust. Return to oven for 20-25 minutes at 350 degrees. Frost when cool.