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  • Lemon chicken tortellini soup recipe

Lemon chicken tortellini soup recipe

Posted on May 24th, 2022
by Matthew
Categories:
  • Recipes


Lemon Chicken Tortellini Soup


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • chicken
  • lemon
  • recipe
  • Soup
  • tortellini

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This lemon chicken tortellini soup recipe is a delightful combination of tangy flavors and hearty ingredients. Bursting with the freshness of lemons and tender chicken, this soup is perfect for a comforting meal on a chilly day. The addition of tortellini adds a delightful twist, making it a complete and satisfying dish. With just a few simple steps, you can whip up this flavorful soup in no time. Get ready to indulge in a bowl of warm goodness that will leave you craving for more!

Keywords: lemon, chicken, tortellini, soup, recipe

Lemon chicken tortellini soup recipe details


By thesmartcookiecook.com
A recipe of Lemon chicken tortellini soup recipe. Read more below.
Lemon chicken tortellini soup recipe, recipe Rating: 4.7
Number of votes:115

A nice mix of veggie/cheesy, spicy/sour, this winter warmer is ready in just 40 minutes.
Ready in: 40 mins

Ingredients

Serves: 5
  • 1 (19 ounce) package frozen cheese tortellini
  • 1 pound boneless, skinless chicken breasts, cubed
  • 2 tablespoons butter
  • 1/2 small red bell pepper, cut into thin strips
  • 2 garlic cloves, minced
  • 3 cups chicken broth
  • 1/3 cup flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 teaspoons lemon zest
  • 1/2 teaspoon hot sauce
  • 1 (6 ounce) package fresh baby spinach
  • 6 tablespoons shredded Parmesan cheese

Preparation method

Prep: 15 mins | Cook: 25 mins

1. Bring a large pot of salted water to boil over high heat. Cook pasta in water until al dente, according to package instructions, then drain.
2. While pasta is cooking: Melt butter in a large skillet over medium heat. Add chicken and cook for about 8 minutes, until meat is no longer pink in the middle. Transfer to a plate and cover with foil.
3. Add bell pepper and garlic to the skillet. Cook for about 5 minutes, until pepper is tender with a little bite left. Pour 2 cups of broth into the skillet.
4. While broth comes to a boil: stir flour, salt, pepper, and the last cup of broth together in a bowl. Add to the boiling broth in the skillet slowly, stirring until the sauce thickens.
5. Add chicken, lemon zest, hot sauce, and spinach to the skillet. Cook for about 3 minutes to wilt the spinach, then add drained pasta. Toss well to combine.
6. Serve sprinkled with cheese.

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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Lemon chicken tortellini soup recipe

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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