Lemon dessert sauce recipe

Lemon Dessert Sauce recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This lemon dessert sauce recipe is a tangy and sweet addition to any dessert. Made with simple ingredients like fresh lemon juice, sugar, and butter, this sauce is quick and easy to prepare. Drizzle it over cakes, pies, or ice cream for a burst of citrus flavor. The bright yellow color and zesty taste of this sauce will elevate your desserts to a whole new level.

Keywords: lemon, dessert sauce, tangy, sweet, citrus flavor.

Lemon dessert sauce recipe details

Lemon dessert sauce recipe, recipe Rating: 4.6
Number of votes:105 

Ingredients

1 tbsp	cornstarch
90 g	granulated sugar
1 dash(es)	salt
240 ml	water, boiling
1 tsp	grated lemon zest
3 tbsp	lemon juice

Instructions

Combine cornstarch, sugar, and salt in a small saucepan and stir to blend well. Slowly stir in the boiling water.

Cook over low heat, stirring constantly, until mixture begins to boil. Let the mixture simmer for 5 minutes, then remove from heat and add the lemon zest and juice.

Serve on ice cream, gingerbread, or pound cake.

Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a