Lemon curd recipe

Lemon Curd recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to add a burst of tangy sweetness to your desserts? Look no further than this delicious lemon curd recipe. Made with just a handful of ingredients, including fresh lemons and eggs, this recipe is quick and easy to whip up. Whether you spread it on toast, use it as a filling for cakes, or dollop it onto scones, this lemon curd is sure to brighten up any dish.

Keywords: lemon curd, tangy sweetness, fresh lemons, quick and easy, versatile.

Lemon curd recipe details

Lemon curd recipe, recipe Rating: 4.4
Number of votes:96 

Ingredients

250 g	sugar
6 medium	eggs, yolks only
120 ml	lemon juice, freshly squeezed
120 g	butter
1 tbsp	lemon peel, grated

Instructions

Beat together the sugar and egg yolks in a saucepan. While stirring, gradually add lemon juice.

Cook over low heat while stirring, until mixture thickens, 10-15 min minutes. Do not bring to the boil. Remove from heat and allow to cool slightly.

Add butter and lemon peel. Stir and leave to cool again.

Spread on your favourite scones.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a