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  • Lemon curd recipe

Lemon curd recipe

Posted on Apr 24th, 2016
by Matthew
Categories:
  • Recipes

Lemon Curd recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.

By thesmartcookiecook.comA recipe of Lemon curd recipe. Click here to view.
4.8142
Ingredients:
9 eggs
1-1/2 cups lemon juice
3 cups sugar
1-1/2 cups melted butter

Instructions:

Beat eggs until frothy. Stir in lemon juice, sugar, and melted butter. Place over water. Cook, stirring constantly, for approximately 20 minutes or until thick. Pour into glass dish or jar and refrigerate. Prepare favorite pie crust and bake in tart shell pans or small muffin pans. Let cool completely. Fill with Lemon Curd. Curd is also delicious served warm over gingerbread or any spice cake and will keep at least a week in a jar in refrigerator.

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Tags: recipe, Lemon curd recipe, diy, how to cook, prepare Lemon curd recipe
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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice.

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