Lemon curd recipe

Lemon Curd recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This lemon curd recipe is a delightful and tangy treat that is perfect for spreading on toast, scones, or using as a filling for cakes and tarts. Made with just a handful of ingredients including fresh lemons, sugar, eggs, and butter, this recipe yields a smooth and creamy curd with a burst of citrus flavor. The process involves whisking together the lemon juice, zest, sugar, and eggs over low heat until thickened, then adding in cubes of butter to create a luscious texture.

Keywords: lemon curd, tangy, citrus flavor, creamy, easy recipe.

Lemon curd recipe details

Lemon curd recipe, recipe Rating: 4.4
Number of votes:96

Ingredients:

9 eggs

1-1/2 cups lemon juice

3 cups sugar

1-1/2 cups melted butter

Instructions:

Beat eggs until frothy. Stir in lemon juice, sugar, and melted butter. Place over water. Cook, stirring constantly, for approximately 20 minutes or until thick. Pour into glass dish or jar and refrigerate. Prepare favorite pie crust and bake in tart shell pans or small muffin pans. Let cool completely. Fill with Lemon Curd. Curd is also delicious served warm over gingerbread or any spice cake and will keep at least a week in a jar in refrigerator.