Lemon cream sauce for salmon recipe

Lemon Cream Sauce for Salmon recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Lemon Cream Sauce for Salmon is a delightful addition to any seafood dish. The creamy and tangy sauce perfectly complements the richness of the salmon, creating a harmonious balance of flavors. With just a handful of ingredients, this recipe is quick and easy to prepare, making it ideal for busy weeknight dinners or special occasions. The vibrant lemon flavor adds a refreshing twist to the dish, while the creamy texture adds a touch of indulgence.

Keywords: lemon cream sauce, salmon recipe, tangy, creamy, quick and easy.

Lemon cream sauce for salmon recipe details

Lemon cream sauce for salmon recipe, recipe Rating: 4.7
Number of votes:114 

Ingredients

60 ml	fresh lemon juice
60 g	butter
240 ml	single cream
120 ml	white wine
	fresh parsley, chopped
	salt and pepper, to taste

Instructions

Combine the white wine, butter and cream in a saucepan. Cook over low heat until reduced a little. Add lemon juice and season with salt and pepper.

Pour over salmon, garnish with chopped parsley and serve.

Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a