Lemon cream sauce for salmon recipe

Lemon Cream Sauce for Salmon recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. Lemon cream sauce for salmon recipe, recipe Rating: 4.5
Number of votes:101 

Ingredients

60 ml	fresh lemon juice
60 g	butter
240 ml	single cream
120 ml	white wine
	fresh parsley, chopped
	salt and pepper, to taste

Instructions

Combine the white wine, butter and cream in a saucepan. Cook over low heat until reduced a little. Add lemon juice and season with salt and pepper.

Pour over salmon, garnish with chopped parsley and serve.

Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a