Lemon cream sauce for salmon recipe
Lemon Cream Sauce for Salmon recipe
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Ingredients
| 60 ml | fresh lemon juice |
| 60 g | butter |
| 240 ml | single cream |
| 120 ml | white wine |
| fresh parsley, chopped | |
| salt and pepper, to taste |
Instructions
Combine the white wine, butter and cream in a saucepan. Cook over low heat until reduced a little. Add lemon juice and season with salt and pepper.
Pour over salmon, garnish with chopped parsley and serve.
Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
Tags: recipe, Lemon cream sauce for salmon recipe, diy, how to cook, prepare Lemon cream sauce for salmon recipe
Recipe type: xarchivex
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