Lemon cream recipe
Lemon Cream recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This lemon cream recipe is a delightful and refreshing dessert that is perfect for any occasion. Made with just a few simple ingredients, it offers a creamy and tangy flavor that will satisfy your sweet tooth. With a smooth and velvety texture, this dessert is incredibly easy to make and is sure to impress your guests. Whether you're serving it on its own or as a topping for cakes or tarts, this lemon cream recipe is a must-try for citrus lovers.
Keywords: lemon cream, dessert, refreshing, tangy, easy to make.
Lemon cream recipe details
Ingredients
| 130 g | sugar |
| 2 tbsp | sugar |
| 120 ml | lemon juice |
| 4 medium | eggs |
| 1 medium | egg, yolk and white separated |
| 1 tbsp | grated lemon peel |
| 10 tbsp | butter, unsalted |
Instructions
Combine 130g sugar, lemon juice, 4 eggs, egg yolk and lemon peel in a medium saucepan. Whisk to blend and add butter. Whisk constantly over medium heat until mixture thicken, about 12 minutes.Pour mixture through strainer into medium bowl. Place bowl in larger bowl filled with ice water and whisk occasionally until lemon curd is cooled completely, about 15 minutes.
Blend egg white with the remaining 2 tablespoons sugar in a bowl. Set bowl over small saucepan of simmering water and whisk constantly until sugar dissolves and mixture is warm but not hot. Immediately remove bowl from over water.
Beat egg white mixture until thick and gently fold into cooled lemon curd. Cover and chill before serving.
Preparation time:
ca. 15 min
Resting time:
ca. 1 hr
Grade of difficulty:
tricky
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Lemon cream recipe
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