Lemon cream for soup garnish recipe
Lemon Cream for Soup Garnish recipe
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Recipe intro
This lemon cream recipe is the perfect garnish for soups, adding a delightful tangy and creamy flavor. Made with just a few simple ingredients, it is quick and easy to prepare. The bright and refreshing taste of lemon complements a variety of soups, from vegetable to chicken. Drizzle this velvety cream on top of your favorite soup to elevate its taste and presentation.Keywords: lemon cream, soup garnish, tangy, creamy, refreshing.
Lemon cream for soup garnish recipe details
Ingredients
200 g | Crème fraîche |
grated rind of 1 lemon | |
2 tsp | fresh parsley, chopped |
2 tsp | chives, chopped |
Instructions
Mix all the ingredients together and then spoon a dollop into the middle of each soup bowl.Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
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