Lemon cream for soup garnish recipe
Lemon Cream for Soup Garnish recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This lemon cream recipe is the perfect garnish for soups, adding a delightful tangy and creamy flavor. Made with just a few simple ingredients, it is quick and easy to prepare. The bright and refreshing taste of lemon complements a variety of soups, from vegetable to chicken. Drizzle this velvety cream on top of your favorite soup to elevate its taste and presentation.
Keywords: lemon cream, soup garnish, tangy, creamy, refreshing.
Lemon cream for soup garnish recipe details
Ingredients
| 200 g | Crème fraîche |
| grated rind of 1 lemon | |
| 2 tsp | fresh parsley, chopped |
| 2 tsp | chives, chopped |
Instructions
Mix all the ingredients together and then spoon a dollop into the middle of each soup bowl.Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Lemon cream for soup garnish recipe
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