Lemon cream dessert recipe

Lemon Cream Dessert recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This lemon cream dessert recipe is a delightful and refreshing treat that is perfect for any occasion. Made with simple ingredients, it offers a smooth and creamy texture with a burst of tangy lemon flavor. Whether you're hosting a dinner party or simply craving a sweet indulgence, this recipe is sure to impress. With its combination of zesty citrus and creamy richness, it's no wonder this dessert is a crowd favorite.

Keywords: lemon cream, dessert, recipe, refreshing, tangy.

Lemon cream dessert recipe details

Lemon cream dessert recipe, recipe Rating: 4.6
Number of votes:105 

Ingredients

3 medium	eggs, whites and yolks separated
1 envelope(s)	gelatin
60 ml	water
50 g	sugar
3 tbsp	sugar
60 ml	lemon juice
2 tsp	finely grated lemon zest
300 ml	whipping cream
1 tsp	confectioners’ sugar

Instructions

Combine gelatin and water in a small saucepan and place into a larger saucepan filled with water. Stir over medium heat until dissolved. Remove from heat but leave in skillet.

Beat egg yolks with the sugar until thick. Stir in dissolved gelatin, lemon juice, and lemon peel.

Whip cream in a large bowl until stiff. Fold cream into the egg-lemon mixture.

In another bowl, beat egg whites until frothy. Add 3 tablespoons sugar and beat until stiff.

Fold egg whites into lemon mixture and mix well to combine.

Cover and refrigerate for 3 hours.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a