Lemon chess pie recipe

Lemon Chess Pie recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This lemon chess pie recipe is a delightful dessert that combines the tangy flavors of lemon with the rich and creamy texture of chess pie. With a flaky crust and a smooth, custard-like filling, this pie is a perfect balance of sweet and tart. It's easy to make and guaranteed to impress your guests.

Keywords: lemon, chess pie, dessert, tangy, creamy.

Lemon chess pie recipe details

Lemon chess pie recipe, recipe Rating: 4.5
Number of votes:101

Ingredients

6 eggs

1-1/2 cups Karocorn syrup

1-1/2 teaspoons cornstarch

3/4 cup sugar

2 lemons

2 Tablespoons melted butter

1 unbaked 10-inch pie shell

Instructions:

Beat eggs well. Beat in corn syrup. Mix the sugar and cornstarch together. Add to egg mixture. Grate rind of one lemon. Juice both lemons and stir in rind and juice into egg mixture. Add the melted butter. Beat until well mixed. Pour into unbaked pie shell. Bake at 375 degrees for 20 minutes. Reduce heat to 300 degrees and bake 35 minutes longer or until set.