Lemon blueberry cream recipe
Lemon Blueberry Cream recipe
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Ingredients
| 180 ml | whipping cream |
| 40 g | confectioners’ sugar |
| 200 g | fresh blueberries |
| 120 ml | sour cream |
| 2 tsp | freshly grated lemon rind |
| fresh blueberries |
Instructions
Combine whipping cream and sugar in a bowl and beat until soft peaks form. Fold in blueberries, sour cream and lemon rind.
Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Lemon blueberry cream recipe
Recipe type: xarchivex
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