Lemon bars recipe

Lemon Bars recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a tangy and sweet dessert that will leave your taste buds craving for more? Look no further than this delightful Lemon Bars recipe. With a buttery shortbread crust and a luscious lemon filling, these bars are the perfect balance of tartness and sweetness. Whether you're hosting a party or simply treating yourself, these lemon bars are sure to be a hit.

Keywords: lemon bars, dessert, tangy, sweet, shortbread crust.

Lemon bars recipe details

Lemon bars recipe, recipe Rating: 4.4
Number of votes:96 

Ingredients

	For the Batter:
230 g	butter
200 g	flour
60 g	sugar
	For the Filling:
4 medium	eggs, beaten
260 g	sugar
4 tbsp	flour
60 ml	lemon juice
1 tbsp	grated lemon peel
	sugar, to taste

Instructions

Preheat ven to 170°C.

Batter:
Combine butter, flour and sugar. Pat into an ungreased pan and bake for 18-20 minutes.

Filling:
Blend together eggs, sugar, flour, lemon juice and lemon peel. Pour over baked crust. Return to oven and bake for another 20 minutes.

Remove from oven, loosen around edges and cut into bars. Sift more sugar over the top while warm.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a