Lemon bars recipe

Lemon Bars recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a tangy and sweet treat? Look no further than this delicious lemon bars recipe! With a buttery shortbread crust and a zesty lemon filling, these bars are the perfect combination of tart and sweet. They are easy to make and are sure to be a hit at any gathering or simply as a delightful dessert for yourself. Get ready to indulge in the refreshing flavors of these irresistible lemon bars!

Keywords: lemon bars, recipe, tangy, sweet, dessert

Lemon bars recipe details

Lemon bars recipe, recipe Rating: 4.4
Number of votes:96

Ingredients – Crust:

2 cups flour

1 cup butter

1/2 cup confectioners’ sugar

Topping:

4 eggs

1/3 cup lemon juice

1/2 teaspoon baking powder

2 cups sugar

1/4 cup flour

Instructions:

Preheat oven to 350 degrees. Sift together flour and confectioners’ sugar. Cut in butter till mixture clings together. Press into a 13 x 9-inch pan and bake for 20 to 25 minutes or until lightly browned. While crust is baking, prepare topping by beating eggs together with the sugar and lemon juice. Sift flour and baking powder together and stir into egg mixture. Pour topping over baked crust and bake for an additional 25 minutes. Cool completely. Sprinkle with confectioners’ sugar and cut into squares.

Makes: 24 bars