Leicestershire pudding recipe
Leicestershire Pudding recipe
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Recipe intro
If you're looking for a traditional British dish that is both comforting and delicious, look no further than the Leicestershire pudding recipe. This classic recipe has been passed down through generations in the heart of England, and it never fails to impress. The Leicestershire pudding is a savory dish made with a rich pastry crust filled with a delectable mixture of meat, vegetables, and spices. With its hearty flavors and satisfying texture, this recipe is perfect for cozy family dinners or special occasions.Keywords: British cuisine, traditional recipe, savory pie, comfort food, Leicestershire.
Leicestershire pudding recipe details
Who doesn’t like a good pudding? Here’s Leicestershire pudding recipe. Ingredients
230 g raisins, seedless |
115 g flour |
115 g shredded suet |
2 eggs, beaten |
1 tsp grated lemon peel |
1 tsp freshly grated nutmeg |
30 ml brandy |
milk |
Instructions
1. Mix together the raisins, flour and suet in a bowl.
2. Stir in the eggs, lemon peel, nutmeg and brandy.
3. Mix well.
4. Knead in sufficient milk to get a firm dough.
5. Spoon the mixture into a greased pudding basin.
6. Evenly divide it in the basin then cover with buttered greaseproof paper and kitchen foil.
6. Tie down securely.
7. Transfer the basin into a saucepan filled with sufficient boiling water to come half-way up the basin. Cover with a lid then steam for 4 hours. Add more water if necessary.
8. Turn out the pudding onto a warmed serving dish and serve with whipped cream with brandy flavour or custard.
Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 4 hrs
Grade of difficulty:
easy
Calories per portion:
n/a
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