Leek and potato soup recipe

Leek and Potato Soup recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Leek and potato soup is a classic comfort food that warms the soul with its creamy and flavorful combination of ingredients. This recipe takes the humble leek and potato and transforms them into a hearty and satisfying soup. With just a handful of simple ingredients, this dish is easy to prepare and perfect for cozy nights in. The soup is velvety smooth, packed with nutrients, and can be enjoyed as a starter or a main course.

Keywords: leek and potato soup, comfort food, creamy, hearty, easy to prepare.

Leek and potato soup recipe details

Leek and potato soup recipe, recipe Rating: 4.6
Number of votes:106 

Ingredients

400 g	leeks
200 g	potatoes
1 medium	onion
4 tbsp	oil
750 ml	vegetable stock
250 ml	milk
some	salt and freshly ground pepper, to taste

Instructions

Slice the leeks and roughly chop the potatoes and onion. Sauté the vegetables in hot oil for 10 minutes.

Add the stock and season with salt and pepper. Bring to the boil, cover and simmer for 20 minutes until the vegetables are tender.

Stir in the milk. Transfer to a liquidizer or blender and process until smooth, or leave chunky depending on personal taste.

Reheat gently before serving.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a