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Leek and potato soup recipe

Posted on Feb 11th, 2022
by Matthew
Categories:
  • Recipes

Leek and Potato Soup recipe

This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Leek and potato soup recipe. Read more below.
Leek and potato soup recipe, recipe Rating: 4.6
Number of votes:95


Ingredients

400 g leeks
200 g potatoes
1 medium onion
4 tbsp oil
750 ml vegetable stock
250 ml milk
some salt and freshly ground pepper, to taste

Instructions

Slice the leeks and roughly chop the potatoes and onion. Sauté the vegetables in hot oil for 10 minutes.

Add the stock and season with salt and pepper. Bring to the boil, cover and simmer for 20 minutes until the vegetables are tender.

Stir in the milk. Transfer to a liquidizer or blender and process until smooth, or leave chunky depending on personal taste.

Reheat gently before serving.

Preparation time:

ca. 10 min

Grade of difficulty:
easy
Calories per portion:
n/a



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Reference: Leek and potato soup recipe

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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