Leek and ginger soup recipe

Leek and Ginger Soup recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Leek and ginger soup is a delicious and comforting recipe that combines the earthy flavors of leeks with the warm and aromatic notes of ginger. This soup is not only flavorful but also incredibly nutritious, making it a perfect choice for a light and healthy meal. The combination of leeks and ginger creates a harmonious balance of flavors, with the leeks adding a mild sweetness and the ginger providing a subtle kick. With just a few simple ingredients, this soup is easy to prepare and will leave you feeling satisfied and nourished.

Keywords: leek, ginger, soup, recipe, nutritious

Leek and ginger soup recipe details

Leek and ginger soup recipe, recipe Rating: 4.6
Number of votes:106 

Ingredients

450 g	leeks, outer leaves removed, cut horizontally into thin slices
30 g	margarine
2 clove(s)	garlic, minced
2 medium	potatoes, peeled, diced
600 ml	vegetable broth
5 tbsp	ginger wine, to taste
6 tbsp	soya cream
	salt and pepper, to taste

Instructions

Melt the margarine in a saucepan and sauté the leeks for 5 minutes until soft, then add the garlic and sauté for a further 30 seconds.

Add the potato and stock and bring to the boil. Then reduce heat and cook for about 10 minutes.

Remove from the heat and add ginger wine and the soya cream. Leave to cool a little, then process in a blender until smooth.

Return to the saucepan and gently heat without boiling, stirring continuously.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a