Leek and chicken soup recipe

Leek and Chicken Soup recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Leek and chicken soup is a comforting and nutritious dish that combines the delicate flavors of leeks with tender chicken. This recipe is a perfect blend of hearty ingredients and aromatic spices, resulting in a satisfying bowl of warmth. The leeks add a subtle sweetness to the soup, while the chicken provides protein and a savory taste. With just a handful of ingredients, this recipe is simple to prepare yet bursting with flavor.

Keywords: leek, chicken, soup, comforting, nutritious.

Leek and chicken soup recipe details

Leek and chicken soup recipe, recipe Rating: 4.6
Number of votes:107 

Ingredients

150 g	chicken breast fillet, cut into strips
1 stalk(s)	leek, trimmed and thinly sliced
	salt and freshly ground black pepper
100 g	button mushrooms, halved
1 tbsp	oil
250 ml	chicken stock
1 tbsp	soft cream cheese

Instructions

In a saucepan heat the oil. Stir-fry the meat until slightly golden and cooked through. Remove from the saucepan.

Fry the mushrooms and the leek in the pan for 2-3 minutes. Return the chicken and deglaze with the stock. Bring to a boil and simmer for 2-3 minutes.

Stir in the cheese and season to taste with salt and pepper.

Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a