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Lebanese bean and potato salad recipe

Posted on Mar 15th, 2022
by Matthew
Categories:
  • Recipes

Lebanese Bean and Potato Salad recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • bean
  • lebanese
  • middle eastern cuisine
  • nutritious
  • potato salad
  • Refreshing

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Lebanese bean and potato salad recipe is a refreshing and nutritious dish that combines the flavors of Middle Eastern cuisine. Packed with protein-rich beans and hearty potatoes, this salad is both filling and satisfying. The combination of fresh herbs, tangy lemon juice, and aromatic spices adds a burst of flavor to every bite. Perfect as a side dish or a light lunch, this recipe is quick and easy to make.

Keywords: Lebanese, bean and potato salad, Middle Eastern cuisine, nutritious, refreshing.

Lebanese bean and potato salad recipe details


By thesmartcookiecook.com
A recipe of Lebanese bean and potato salad recipe. Read more below.
Lebanese bean and potato salad recipe, recipe Rating: 4.7
Number of votes:116


Ingredients

500 g small young potatoes, halved
250 g green beans
For the dressing:
60 ml olive oil
2  red chili peppers, seeded and sliced
1 clove(s) garlic, minced
1 tbsp red wine vinegar
½ tsp ground cumin
1 tbsp black cumin
½ bunch(es) mint, chopped
½ bunch(es) cilantro, chopped
salt and freshly ground black pepper, to taste

Instructions

Cook the potatoes in salted water for 10-15 minutes or until done. Drain and allow to cool. Cook the beans in salted water for 8-12 minutes. Drain and allow to cool.

In a salad bowl, mix together all dressing ingredients. Stir in the potatoes and the beans and toss well. Check seasoning and correct if necessary.

Preparation time:

ca. 20 min

Cooking / Baking Time:
ca. 20 min

Grade of difficulty:
easy
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Lebanese bean and potato salad recipe

Recipe type: xarchivex

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  • bean
  • lebanese
  • middle eastern cuisine
  • nutritious
  • potato salad
  • Refreshing

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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