Lebanese bean and potato salad recipe

Lebanese Bean and Potato Salad recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. Lebanese bean and potato salad recipe, recipe Rating: 4.7
Number of votes:105 

Ingredients

500 g	small young potatoes, halved
250 g	green beans
	For the dressing:
60 ml	olive oil
2	red chili peppers, seeded and sliced
1 clove(s)	garlic, minced
1 tbsp	red wine vinegar
½ tsp	ground cumin
1 tbsp	black cumin
½ bunch(es)	mint, chopped
½ bunch(es)	cilantro, chopped
	salt and freshly ground black pepper, to taste

Instructions

Cook the potatoes in salted water for 10-15 minutes or until done. Drain and allow to cool. Cook the beans in salted water for 8-12 minutes. Drain and allow to cool.

In a salad bowl, mix together all dressing ingredients. Stir in the potatoes and the beans and toss well. Check seasoning and correct if necessary.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a