Lebanese bean and potato salad recipe
Lebanese Bean and Potato Salad recipe
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Recipe intro
This Lebanese bean and potato salad recipe is a refreshing and nutritious dish that combines the flavors of Middle Eastern cuisine. Packed with protein-rich beans and hearty potatoes, this salad is both filling and satisfying. The combination of fresh herbs, tangy lemon juice, and aromatic spices adds a burst of flavor to every bite. Perfect as a side dish or a light lunch, this recipe is quick and easy to make.Keywords: Lebanese, bean and potato salad, Middle Eastern cuisine, nutritious, refreshing.
Lebanese bean and potato salad recipe details
Ingredients
500 g | small young potatoes, halved |
250 g | green beans |
For the dressing: | |
60 ml | olive oil |
2 | red chili peppers, seeded and sliced |
1 clove(s) | garlic, minced |
1 tbsp | red wine vinegar |
½ tsp | ground cumin |
1 tbsp | black cumin |
½ bunch(es) | mint, chopped |
½ bunch(es) | cilantro, chopped |
salt and freshly ground black pepper, to taste |
Instructions
Cook the potatoes in salted water for 10-15 minutes or until done. Drain and allow to cool. Cook the beans in salted water for 8-12 minutes. Drain and allow to cool.In a salad bowl, mix together all dressing ingredients. Stir in the potatoes and the beans and toss well. Check seasoning and correct if necessary.
Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a
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