Leaf spinach recipe
Leaf Spinach recipe
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Ingredients
| 800 g | fresh leaf spinach, blanched, or thawed frozen leaf spinach |
| 2 | onions, chopped |
| 1 clove(s) | garlic, chopped |
| 100 ml | single cream |
| 1 tbsp | butter |
| salt and pepper | |
| nutmeg |
Instructions
In a saucepan, sauté the onion and garlic in butter until lucent. Add the spinach and simmer over low heat for 5 minutes. Stir in the single cream and season to taste with salt, pepper and nutmeg.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Leaf spinach recipe
Recipe type: xarchivex
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