Leaf spinach recipe
Leaf Spinach recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This leaf spinach recipe is a delightful way to incorporate healthy greens into your meals. Packed with nutrients and flavor, this recipe offers a simple yet delicious way to enjoy spinach. Whether as a side dish or a main course, this recipe is versatile and easy to make. With just a few ingredients and minimal preparation, you can create a wholesome and satisfying dish in no time.
Keywords: leaf spinach, recipe, healthy, nutritious, easy.
Leaf spinach recipe details
Ingredients
| 800 g | fresh leaf spinach, blanched, or thawed frozen leaf spinach |
| 2 | onions, chopped |
| 1 clove(s) | garlic, chopped |
| 100 ml | single cream |
| 1 tbsp | butter |
| salt and pepper | |
| nutmeg |
Instructions
In a saucepan, sauté the onion and garlic in butter until lucent. Add the spinach and simmer over low heat for 5 minutes. Stir in the single cream and season to taste with salt, pepper and nutmeg.Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Leaf spinach recipe
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