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Layered coconut pudding recipe

Posted on Mar 3rd, 2022
by Matthew
Categories:
  • Recipes

Layered Coconut Pudding recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • coconut pudding
  • creamy indulgence
  • Easy
  • layered dessert
  • tropical flavors

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This layered coconut pudding recipe is a delightful and easy-to-make dessert that will transport you to a tropical paradise. The combination of creamy coconut milk, sweetened condensed milk, and fragrant shredded coconut creates a luscious and indulgent treat. Each layer adds a unique texture and flavor, making every bite a heavenly experience. Whether you're entertaining guests or simply craving a sweet escape, this recipe is sure to impress.

Keywords: coconut pudding, layered dessert, tropical flavors, creamy indulgence, easy recipe.

Layered coconut pudding recipe details


By thesmartcookiecook.com
A recipe of Layered coconut pudding recipe. Read more below.
Layered coconut pudding recipe, recipe Rating: 4.6
Number of votes:109


Ingredients

600 ml coconut milk
400 g sugar
9 ml egg yolks
1 tbsp nutmeg powder
100 g clarified butter
150 g flour
pinch(es) salt
1 tbsp cardamom, powdered
10 g cashew nuts or almonds, for garnish

Instructions

Extract coconut milk from the coconut by grating it and grinding it with water.

Mix the flour, sugar and egg yolks with coconut milk and stir thoroughly till sugar has dissolved.

In case you want layers of slightly different colours caramelize a little sugar and add to one half of the batter and use them alternately.

Now add the nutmeg powder, cardamom powder and set aside.

In an aluminium vessel, heat little ghee in a pan and pour in one cup of batter.

Bake this layer on low heat till it turns light brown in colour.

Then add another spoonful of ghee and another cup of batter.

Once the bottom layer is done the heat has to be supplied from the top.

Continue to bake until all the batter is used up.

Once done, turn the tin upside down, remove the bebinca and cool before serving

Garnish with almonds.

Preparation time:

ca. 30 min
Grade of difficulty:
medium
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Layered coconut pudding recipe

Recipe type: xarchivex

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  • coconut pudding
  • creamy indulgence
  • Easy
  • layered dessert
  • tropical flavors

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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