Open sandwich with smoked trout recipe

Open Sandwich with Smoked Trout recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This open sandwich with smoked trout recipe is a delightful and easy-to-make dish that combines the smoky flavors of trout with fresh and tangy toppings. The recipe calls for a generous portion of smoked trout fillets, which are layered on a slice of crusty bread. Topped with creamy avocado slices, zesty lemon juice, and a sprinkle of dill, this sandwich is bursting with flavor. Perfect for a light lunch or brunch, this recipe is sure to impress your taste buds with its simplicity and deliciousness.

Keywords: open sandwich, smoked trout, recipe, avocado, dill.

Open sandwich with smoked trout recipe details

Open sandwich with smoked trout recipe, recipe Rating: 4.7
Number of votes:117 

Ingredients

2 tbsp	hazelnut flakes
4	tomatoes, sliced
4	spring onions, sliced
200 g	smoked trout fillets, cut into bite-sized pieces
400 g	curd cheese
4 tsp	horseradish
8 slice(s)	bread of your choice
	salt and freshly ground black pepper

Instructions

Roast the hazelnut flakes in a dry pan until slightly golden, then set aside.

In a small bowl, mix together the curd cheese and the horseradish. Season to taste with salt and pepper.

Spread the bread slices with the curd cheese. Arrange the trout fillets, tomatoes and spring onions on top. Sprinkle with the hazelnut flakes and freshly ground pepper.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a