Lau lau recipe

Lau Lau Recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Lau lau recipe is a traditional Hawaiian dish that combines tender pieces of pork, fish, or chicken with taro leaves and other flavorful ingredients. This delicious dish is typically wrapped in ti leaves and steamed to perfection, resulting in a moist and succulent meal. The Lau lau recipe is a favorite among locals and visitors alike, offering a taste of the islands' rich culinary heritage.

Keywords: Lau lau, Hawaiian dish, taro leaves, steamed, traditional.

Lau lau recipe details

Lau lau recipe, recipe Rating: 4.4
Number of votes:93Ingredients
1. Boneless chicken thighs (4)
2. taro leaves (1pound)
3. leaves ti leaves (8)
4. Hawaiian sea salt (1tbsp)
5. pork butt, cut into 1 inch cubes (1/2 pound)
6. salt butterfish washed several times to remove excess salt (1/2 pound)

Method of preparation
1. Take chicken, pork butt and fish; sprinkle the Hawaiian sea salt over them. Place the two ti leaves in x direction on a flat surface.

2. Take 3 or 4 taro leaves and place the ¼ of chicken, pork and fish on the center of these leaves. Wrap these leaves and then place the each wrap on a set of ti leaves.

3. Now seal the edges of ti leaves with a piece of string. Now place these bundles in a large steamer and then steam them for about 3 to 4 hours. When they get steamed then take out them from steamer and serve them.

Number of servings – 4