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  • Lau lau recipe

Lau lau recipe

Posted on Nov 1st, 2022
by Matthew
Categories:
  • Recipes



Lau Lau Recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Lau lau recipe. Read more below.
Lau lau recipe, recipe Rating: 4.8
Number of votes:80
Ingredients
1. Boneless chicken thighs (4)
2. taro leaves (1pound)
3. leaves ti leaves (8)
4. Hawaiian sea salt (1tbsp)
5. pork butt, cut into 1 inch cubes (1/2 pound)
6. salt butterfish washed several times to remove excess salt (1/2 pound)

Method of preparation
1. Take chicken, pork butt and fish; sprinkle the Hawaiian sea salt over them. Place the two ti leaves in x direction on a flat surface.

2. Take 3 or 4 taro leaves and place the ¼ of chicken, pork and fish on the center of these leaves. Wrap these leaves and then place the each wrap on a set of ti leaves.

3. Now seal the edges of ti leaves with a piece of string. Now place these bundles in a large steamer and then steam them for about 3 to 4 hours. When they get steamed then take out them from steamer and serve them.

Number of servings – 4

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Pork bean bake recipe Lovely roasted chicken recipe Hawaiian bananas recipe Pan sauteed veal topped with white truffle butter poached lobster with wild mushroom tasso sauce recipe


Reference: Lau lau recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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